A Spiced Up Classic Cookie 

Obviously, we're a little chai-obsessed here at Calmer Sutra Tea, but in all honestly these Chai Spiced Anzac Cookies are the perfect marriage of flavours. Created by our Sales Manager Nina, they are a contemporary take on a very adored classic. 

Make them this Anzac Day and delight your family and friends.

INGREDIENTS

• 1 1/4 cups plain flour, sifted
• 1 cup rolled oats
• 1/2 cup brown sugar or coconut sugar
• 3/4 cup desiccated coconut
• 2 heaped teaspoons of Chai Baking Spice
• 150g unsalted butter
• 2 tablespoons golden syrup or maple
• 1 1/2 tablespoons water
• 1/2 teaspoon bicarbonate soda

METHOD

1. Preheat your oven to 180C 
2. Whisk the flour, oats, sugar and coconut in a large bowl
3. In a small saucepan, add the golden/maple syrup and butter. Stir over a low heat until the butter melts.
4. Mix the bicarb with 1 1/2 tablespoons water and add to the syrup mixture.
5. Remove from the heat, it will be bubbling (which is what you want!)
6. Pour the syrup mixture into the dry ingredients and stir together until combined
7. Roll mixture into balls (approximately 1 tablespoon's worth) and place onto lined baking trays pressing down on the top of each to flatten into cookie shape
8. Bake for 12 minutes or until golden brown

Allow the cookies to cool before serving with a nourishing pot of Calmer Chai.