Refreshing, organic chilled teas

Posted by Caitlin West on

Impress your friends and family this Australia day or at your next soiree with a super simple yet super sophisticated jug of homemade iced tea. Check out our tried and tested recipes!

 

Fragrant Green Iced Tea (Makes 3 cups)

 

3x Emerald Bloom  (green jasmine tea) Pyramid Infusers 

Fresh Mint

Lavender Leaves

tsp honey

625ml (2 1/2 cups) of water 

Ice

 

Brew your Emerald bloom (80degrees Celcius for 2 mins)

Add honey while hot and stir well

Remove infusers and put in the fridge to cool

Once cooled add mint and lavender leaves 

Add Ice and Serve

 

 

Good Ol' Fashioned Iced Tea

 

3x Evermore (breakfast tea) Pyramid Infusers

1x Lemon

1tsp honey

 625ml (2 1/2 cups)  water

Ice

 

Brew Evermore (Boiling water, 3-4 mins)

Add honey while hot and stir well

Remove infusers & put in Fridge to cool

chop a small wedge of lemon and squueze 1 tsp of lemon juice into tea. Cut remaining lemon into circles and add to cooled tea

Add ice and serve

 

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