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Home / Calmer Sutra Blog / SAVOURY CHAI SPICED CHUTNEY
SAVOURY CHAI SPICED CHUTNEY

SAVOURY CHAI SPICED CHUTNEY

A Savoury Chai Recipe

This savoury recipe using our Chai Baking Spice is quickly becoming a team favourite here at Calmer Sutra Tea. Developed by our Sales Manager Nina, we're loving this slightly sweet, slightly spicy apple chutney in toasties or as the perfect addition to a cheeseboard. Give it a go, it's super easy!

Savoury Chai Spice Recipe Australia

INGREDIENTS

  • 2 large apples, peeled, cored and medium chopped
  • 1 tbs mustard seeds
  • 1 medium chopped onion
  • 200g raisins
  • 1 tbs of Chai Baking Spice
  • 1/3 cups of apple cider vinegar
  • 1/3 cup brown rice malt syrup  
  • 1 lemon grated

METHOD

  1.  Put all of the ingredients (chopped apples, onion, apple cider vinegar, rice malt syrup, lemon zest, raisins, chai spice, mustard seeds) into a medium saucepan and stir to combine.
  2. Heat on high to bring to a boil. Reduce heat to low and simmer, covered, stirring frequently for about 30-40 minutes. Add splashes of water if it becomes too dry.
  3. Remove from heat and let cool. Transfer to sterilised, clean, dry jars and seal. Refrigerate for up to 2 weeks.

Enjoy!