Calmer Sutra's Vegan Fresh Chai Donuts with salted caramel and macadamia coconut praline

Posted by Stef Rowcliffe on

We are always on the hunt for new and exciting recipes to create with our wet chai's. This mind blowing recipe was posted by one of our customers. A special recipe for the Vegans out there made with our very own 'Vegan Chai'. Thank you @momentsofdi_



1.5 cups tigernut flour

1 tsp of baking powder 

1 cup of coconut sugar

1 tsp cinnamon

2 tsp apple cider vinegar 

1tsp baking soda

1tsp vanilla powder

Calmer Sutra's Fresh Vegan Chai soaked in 1/2 cup of almond milk

2 flax eggs

1 tbs coconut oil (melted)

240ml of coconut milk


1/2 cup macadamias 

1/2 cup shredded coconut



- Strain Calmer Sutra's Vegan Chai

- Mix all ingredients in a bowl 

- Roll 2 tbs of the mixture into a ball and shaping into a donut 

- Bake at 180c for 45 minutes 

- Let cool on a rack



- Bring coconut milk, 1/2 cup of coconut sugar and a generous amount of salt to the boil

- Turn down the heat and let simmer for 3 minutes

- Stir often while letting it cool

Maple Topping

- Toss a handful of macadamias and shredded coconut with a generous drizzle of maple syrup.

- Check every couple of minutes as they burn. 

- Take out and set to cool


The End

- Ice the baked donuts and sprinkle with maple praline.

- DEVOUR! nom nom nom...




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