- Storage Instructions
Our caffeine-free blend, Dandi Chai has been carefully crafted using roasted dandelion and chicory root, whole ground Indian spices, fresh ginger root and Victorian honey. The dandelion and chicory produce subtle earthy flavours with a warm nuttiness akin to coffee. With the distinct spices and sweetness of our Calmer Chai, this aromatic blend is sure to brighten your day.
Our fresh chai blends are all-natural and preservative-free, every sip is filled with #goodcalmer! Each blend is made fresh to order in our Melbourne kitchen using premium ingredients. We do not mass produce but keep busy every day, grinding only the freshest whole spices for maximum potency and punch. Read about the health benefits of Dandelion Root on our Calmer Blog.
Indian spices, fresh ginger, honey, dandelion & chicory root.
Store in your fridge or freezer to lock in the flavour and extend the shelf life. The best before date is for refrigerated temperatures. Freezing will extend shelf life by up to 3 months. This product will not spoil for several weeks at room temperature, but we strongly recommend storing in the fridge as soon as possible.
Love, love , love this chai. As a non caffeine drinker, Dandi chai makes my day! Drink it strong or weak, with any kind of milk product. I use bonsoy frothed up with Chai sprinkles on top♥️
As I don’t drink any caffeinated or decaf drinks, Dandi Chai has been to me what coffee is to many others. Love the taste and the consistency of quality. ♥️♥️♥️
My daily go to chai
Dandi chai is our go to in the afternoon due to it being caffeine free. We love the freshness of the ingredients and blend of spices. This is an essential pantry item for those who love chai tea and want an alternative to caffeine.
Love the taste and smooth drinking. No caffeine is a bonus.