- Storage Instructions
Our fructose-free blend, Vegan Chai is a delectable blend of black tea, whole ground Indian spices, fresh ginger root and organic brown rice malt syrup. It has all the same beautiful flavours as our Calmer Chai while keeping fructose-free and vegan-friendly! Rice malt syrup is the perfect alternative to honey, adding sweetness while allowing the spices to shine through in all their glory.
Our fresh chai blends are all-natural and preservative-free, every sip is filled with #goodcalmer! Each blend is made fresh to order in our Melbourne kitchen using premium ingredients. We do not mass produce but keep busy every day, grinding only the freshest whole spices for maximum potency and punch.
Black tea leaves, Indian spices, fresh ginger root & rice malt syrup.
Store in your fridge or freezer to lock in the flavour and extend the shelf life. The best before date is for refrigerated temperatures. Freezing will extend shelf life by up to 3 months. This product will not spoil for several days at room temperature, but we strongly recommend storing in the fridge as soon as possible.
I absolutely adore your chai blends. My fav is the dandi chai - would be even more amazing if it could be vegan also? With gratitude xx