- Storage Instructions
Our caffeine-free blend, Dandi Chai has been carefully crafted using roasted dandelion and chicory root, whole ground Indian spices, fresh ginger root and Victorian honey. The dandelion and chicory produce subtle earthy flavours with a warm nuttiness akin to coffee. With the distinct spices and sweetness of our Calmer Chai, this aromatic blend is sure to brighten your day.
Our fresh chai blends are all-natural and preservative-free, every sip is filled with #goodcalmer! Each blend is made fresh to order in our Melbourne kitchen using premium ingredients. We do not mass produce but keep busy every day, grinding only the freshest whole spices for maximum potency and punch. Read about the health benefits of Dandelion Root on our Calmer Blog.
*BRONZE medal winner at The Golden Leaf Awards 2021
Indian spices, fresh ginger, honey, dandelion & chicory root.
Store in your fridge or freezer to lock in the flavour and extend the shelf life. The best before date is for refrigerated temperatures. Freezing will extend shelf life by up to 3 months. This product will not spoil for several weeks at room temperature, but we strongly recommend storing in the fridge as soon as possible.
Bursting with flavour
The best pre-mixed chai I have tasted. So good, I don't bother making my own mix anymore. Bursting with flavour and generous chunks of spice (cardamom and star anise, yum!). You won't be disappointed.
Love this chai. It adds an extra zing to other blends. Happily recommend.
Love the Dani Chai!
It’s the best dandelion chai there is!
I love this dandy chai - it’s my morning ritual to make a pot as the day breaks. It’s a fantastic balance of flavours (just like the original Chai which I’m equally addicted to). The quality shows in how it’s freshly made- I love how all those gorgeous spices sing in my mouth :) Life wouldn’t be the same without it!
Start the day with Dandi
Love, love , love this chai. As a non caffeine drinker, Dandi chai makes my day! Drink it strong or weak, with any kind of milk product. I use bonsoy frothed up with Chai sprinkles on top♥️