DANDI CHAI

Our caffeine-free blend, Dandi Chai has been carefully crafted using roasted dandelion and chicory root, whole ground Indian spices, fresh ginger root and Victorian honey. The dandelion and chicory produce subtle earthy flavours with a warm nuttiness akin to coffee. With the distinct spices and sweetness of our Calmer Chai, this aromatic blend is sure to brighten your day. 

Our fresh chai blends are all-natural and preservative-free, every sip is filled with #goodcalmer! Each blend is made fresh to order in our Melbourne kitchen using premium ingredients. We do not mass produce but keep busy every day, grinding only the freshest whole spices for maximum potency and punch. Read about the health benefits of Dandelion Root on our Calmer Blog.

*BRONZE medal winner at The Golden Leaf Awards 2021

Indian spices, fresh ginger, honey, dandelion & chicory root.

Store in your fridge or freezer to lock in the flavour and extend the shelf life. The best before date is for refrigerated temperatures. Freezing will extend shelf life by up to 3 months. This product will not spoil for several weeks at room temperature, but we strongly recommend storing in the fridge as soon as possible.