- Storage Instructions
A dandelion and chicory chai blend with a boost of turmeric and ginger.
Golden Chai is the spirited lovechild of Calmer Sutra Tea x Golden Grind. We have had a long-standing relationship with the Golden Grind team based on a mutual passion for the wellness industry.
Let your insides shine with this premium selection of nurturing ingredients such as ginger (boosts immunity), dandelion root (organ support), chicory root (gut health prebiotic), and turmeric (eases inflammation) to give you the ultimate wellness boosting brew. This all-natural sticky chai is lovingly handcrafted in Melbourne and bound together with organic brown rice malt syrup bringing pure deliciousness to every cup!
With a warm golden hue, this blend is akin to our Dandi Chai - an earthy profile with bold spices as well as a mild sweetness to create a wholesome and grounding experience sure to keep you glowing all day long. It's caffeine-free, vegan, fructose free, immune-boosting, with no refined sugars.
Each pouch is 300g.
*Rice malt syrup, *ginger, dandelion root, chicory root, *turmeric, cinnamon, cardamom, star anise, nutmeg, fennel, cloves, black pepper (*denotes organic ingredients)
Store at room temperature. The product has a shelf life of 8 months. It can be stored in the fridge or freezer to lock in fresh flavours and extend its shelf life.